Wednesday, July 16, 2014

Johnny D's Skillet

Serves: 2 

4 oz Hot Italian Sausage Links, cooked & sliced - 2 ea 
Green Pepper, chopped - 1/2 cup
Raw Onion, chopped - 1/2 cup
All Purpose Seasoning - 1/4 t
Olive Oil - 2 T
Eggs - 4 ea
Shredded Cheddar/Jack Cheese - 1/2 cup

Home Fries
Idaho Potato, cooked, peeled & sliced - 1 ea
Bread Crumbs - 1/4 cup
Paprika - 1 t
All Purpose Seasoning - 1/4 t
Raw Onion - 1 T
Olive Oil - 1 T 

1.  In a non stick pan, over medium-high heat cook the sausage, turning it occasionally 90% of the way & place on a cutting board to slice thin.

2.  Boil or microwave potato until fork tender, allow to cool slightly, peel and slice.  Heat the oil in a non stick pan over a medium-high heat in a small sauce pan and add potato, seasoning & raw onion.  Allow to cook until crispy, stirring occasionally.  Add a little more oil if needed.  Separate potatoes onto 2 plates to reserve.

3.  In the same pan add 2 T of oil & add the onions, peppers, seasoning & sausage.  Allow to cook for about 1-2 minutes. This allows the flavors to release & to finish cooking the sausage. Then add the beaten eggs and with a plastic spatula stirring occasionally until egg is 3/4 cooked. Sprinkle the cheese and allow to melt for 1 minute. Separate the eggs onto the 2 plates with the potatoes.