Thursday, September 25, 2014

Pound Cake French Toast

Serves: 2

Pound Cake   2 - 1 1/2" slices
Fresh Strawberries    1 1/2 cups
Powder Sugar    To Taste
Pancake Syrup   As Needed 
Olive Oil    2 tablespoons 

Vanilla Custard

Eggs    3 ea
Milk     1/2 cup
Cinnamon     1/4 teaspoon
Nutmeg       Pinch
Sugar     1/3 cup
Vanilla     2 Tablespoon

1.  Whisk together all ingredients and set aside

For Pound Cake French Toast

1.  In a non stick panan heat oil over medium heat.  Slice both pound cakes in half so you have 4 slices and dip in the vanilla custard. Place in hot pan and grill for about 2 minutes on each side for a little bit of color. 

2.  Transfer to a cutting board and cut into triangles and place on plate. Top with fresh strawberries and powder sugar. Drizzle with syrup and enjoy.