1. In a large frying pan, pour about 1/2 inch of oil and heat over medium-high heat.
3. Place all the shrimp into the egg and milk mixture and coat each shrimp and then place in the flour mixture, making sure to cover the shrimp completely.
4. At this point the oil should be ready to go. Carefully place the shrimp in the frying pan. Do not crowd the pan, the shrimp will need to be fried in 2 to 3 batches. Allow to fry for 2-3 minutes on each side until a golden brown color is achieved. When ready take shrimp out of the oil, shake off access oil and place on a plate and finish the next batch.
5. Serve with your favorite dipping sauce. Enjoy!!!