Friday, January 16, 2015
Roma Tomatoes, chopped: 3 ea
Garlic, chopped fine: 2 Tablespoons
Red Onion, chopped fine: 1/4 cup
Fresh Basil, chopped: 6 leaves
Salt: 1/4 teaspoon
Italian Bread: 1 loaf
Garlic Butter Spread, soften: 2-4 oz
1. Prepare all ingredients and mix together in a bowl. Allow to marinate together for 1 to 2 hours covered in the refrigerator.
2. About 20 minutes prior to serving the Brushetta, pre-heat your oven to 375 degrees, slice your italian bread in 1/2 inch slices at a bias and spread with the garic butter. Arrange on a baking sheet buttered side up and place in oven and toast until the edges are golden brown. Remove from oven and arrange on a platter with your Brushetta.