Saturday, March 21, 2015

Feta Avocado Toast

Yeilds: 2 toasts 


Avocado, ripe: 1 ea
Wheat Bread: 2 slices
Feta Cheese: 4 Tablespoons
Italian Seasoning: 1/4teaspoon
Tomato, chopped: 1 thin slice 
Salt: to taste 
Pepper: to taste 
Hot Sauce: to taste (optional)

1.  Toast wheat toast to desired color. 

2. Meanwhile, mix the Italian seasoning and feta cheese. 

3. In another small bowl mash the avocado with a little salt and pepper and spread on the toast. Top with crumbled feta, chopped tomato and drizzle with hot sauce if desired.