Sunday, April 19, 2015

Cajun Chicken Skillet

Recipe makes 1 serving

Chicken Breast, partially cooked, diced: 4 oz
Cajun Seasoning: 1/2 teaspoon
Onions, chopped: 1- 1/4" thick slice
Sun-Dried Tomato, chopped: 2 Tablespoons
Jalepenos, chopped fine: 1/2 ea
Eggs: 2 Large
Salsa: 1 Tablespoons
Sour Cream: 1 Tablespoon
Shredded Mozzarella: 1/4 cup
Olive Oil: 1 Tablespoon


Home Fries
Idaho Potato, cooked, peeled & sliced: 1 ea
Bread Crumbs: 1/4 cup
Paprika: 1 t
All Purpose Seasoning: 1/4 t
Raw Onion, chopped: 1 T
Olive Oil: 1 T

1.  Home Fries:  In a small frying pan, over medium high heat, heat the olive oil and add the potato, bread crumbs, onions & seasoning and cook until the home fries start to crisp.

2.  When the home fries are starting to crisp turn down the heat a little and in another frying pan, over medium high heat, heat 1 Tablespoon of oil and add the cajun seasoning, onions, jalepenoes & sun-dried tomatoes.  Cook for about 1 minute then add the chicken.  Cook another 2 minutes until chicken is cooked all the way through.  Scramble the eggs in a separate bowl and add to the pan.  Stir the scramble until the eggs are cooked almost all the way through then add the mozzarella cheese and allow to melt.

3.  For Plating:  Once your home fires are crispy place on the center of a plate and add your scramble over it.  Then top with a dollop of sour cream and salsa.