Wednesday, May 20, 2015

Pico De Gallo

Tomatos, chopped: 2 medium 
Jalapeño, chopped fine: 1/2 - 1 each
Green Pepper, chopped: 1 ea (medium)
Fresh Garlic, minced: 1 teaspoon
Red Onions, chopped fine: 1/8 cup
Cilantro, minced: 1/4 bunch 
Red Wine Vinegar: 1/8 cup 
Tomato Juice: 1/3 cup
Salt n Pepper: to taste
Sugar: 1 Tablespoon
Garlic Salt: 1/4 teaspoon

1.  Prepare all vegetables as stated & mix in a bowl.  
2.  Add vinegar & tomato juice and stir.
3.  Add garlic salt, sugar and adjust with desired salt and pepper.
4.  Allow flavors to come together for about an hour before serving.
5.  Store in an air tight container in refrigerator.