Tomatos, chopped: 2 medium
Fresh Garlic, minced: 1 teaspoon
Red Onions, chopped fine: 1/8 cup
2. Add vinegar & tomato juice and stir.
3. Add garlic salt, sugar and adjust with desired salt and pepper.
4. Allow flavors to come together for about an hour before serving.
5. Store in an air tight container in refrigerator.