Monday, August 17, 2015

Apple Honey Chicken

Apple Cider Vinegar- 3/4 cup
Mustard, use your favorite- 1 Tablespoon
  I prefer a spicy mustard 
Garlic, minced- 2 teaspoons
Kosher Salt- 1 Tablespoon
Black Pepper- 1/4 teaspoon 
Olive Oil- 1 Tablespoon 
Honey- 1/4 cup 


Thin Sliced Chicken Breast- 1 lb 
Butter- 2 tablespoon 
Olive Oil- 2 tablespoons 

1.  Combine all the ingredients for the marinade in a bowl large enough to fit the chicken also. Whisk together and add the thin slices chicken and allow to marinate for 30 minutes to 1 hour. 

2.  In a non-stick frying pan heat 2 tablespoons oil and carefully place chicken (reserving marinade to the side) in hot oil and cook 2-3 minutes on each side until no longer pink in the center.  Be careful not to crowd the pan. Once chicken is done place on a plate and cook the reminder chicken if any. 

3.  Once all the chicken is cooked, over medium high heat add the marinade to deglaze the pan and with a rubber spatula scrap up anything stuck to the pan. Bring to a boil then turn down the heat to medium and cook for about 2-3 minutes, until it reduces and thickens up a bit then add the butter. Stir the butter and cook until melted. Pour sauce over the chicken and enjoy.